On our way to India, we had a four-hour layover in Paris. This gave us the perfect opportunity to explore the airport and indulge in some amazing food at a restaurant called I Love Paris, created by the renowned chef Guy Fieri. If you're planning a trip to Paris and wondering how to make the most of your layover, this post will guide you through our culinary adventure.

Starting the Journey

Our trip began at Atlanta airport, where we were excitedly waiting for our flight. This journey was unique as we planned to visit five cities and sample a variety of foods. Without the kids, we hoped for a more relaxed vacation and were eager to share our experiences with our audience.

Arrival in Paris

After a long flight, we arrived at the beautiful Paris airport. The airport was bustling with shops and even had video game consoles for travelers to enjoy. We were particularly excited about trying the pastries and macaroons that Paris is famous for.

Dining at I Love Paris

One of the highlights of our layover was dining at I Love Paris. This restaurant has been gaining popularity online, and we were eager to experience it firsthand. However, we learned that the restaurant opens at 8:00 AM, contrary to the 5:30 AM time listed on Trip Advisor, so we had to wait a bit before being seated.

The Ambiance

Upon entering, we were struck by the gorgeous decor and comfortable seating. The color scheme and furniture created a warm and inviting atmosphere, perfect for enjoying a meal.

Breakfast Choices

Since it was breakfast time, we opted for the Continental breakfast, which included French toast, scrambled eggs, and a drink. We were excited to see how the French would interpret these classic breakfast items.

The Baguette

As a must-try in Paris, we started with a small baguette. It was light and paired perfectly with butter and jam, making for a delightful start to our meal.

Coffee and Fresh Juice

I ordered a coffee with cream, which was smooth and rich, while Leah enjoyed fresh-squeezed orange juice. The freshness of the juice was a refreshing complement to our breakfast.

The Scrambled Eggs

The scrambled eggs were a revelation. They were creamy and had a texture that was almost pudding-like, which was unexpected and delightful. I had never tasted scrambled eggs this good before, and they quickly became a favorite.

The French Toast

Next up was the French toast. It was beautifully presented, moist, and eggy, topped with powdered sugar. Surprisingly, it did not come with syrup, which is often a staple in American breakfasts. However, the toast was sweet enough on its own, and I found it to be one of the best French toasts I had ever tasted.

Pastry Adventure

After our satisfying breakfast, we decided to explore a nearby bakery in the airport. I chose a chocolate pastry, which was flaky and delicious, though I imagined it would be even better fresh out of the oven. Leah also tried a unique pastry called "fla," which resembled an egg tart and was rich and custardy.

Conclusion

Our experience at I Love Paris was nothing short of amazing. The breakfast items, especially the scrambled eggs and French toast, exceeded our expectations. We left the restaurant with full bellies and happy hearts, ready for our next flight to India.

As we prepared for another long journey, we reflected on how enjoyable it was to find such quality food in an airport setting. If you ever find yourself with a layover in Paris, make sure to visit I Love Paris for a memorable dining experience. We look forward to sharing more of our culinary adventures as we continue our travels, especially as we explore the food scene in Delhi next!